In the tradition of Lavender Garden, this sumptuously photographed book offers a practical approach to cultivating sage in any climate. Garden expert Ann Lovejoy profiles here her favorite varieties and provides straightforward counsel on cultivating sage that will thrive in your particular climate and garden. From the decorative, wild blooms of the Jame sage to the mild and sweet pineapple sage, she explains which sages are for drying, which are for cooking, and which are simply meant to be enjoyed in the garden. She then demonstrates how to harvest leaves, collect seeds, and distill the essence of sage to get the most out of the plant. Once you've harvested your bounty, turn to the sections for health, beauty, and tantalizing culinary recipes which are sure to inspire both the chef and apothecary in you.