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Livres par Jenny Stringer

Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.
Leiths Simple Cookery Bible par Jenny Stringer
Leiths Simple Cookery BibleJenny Stringer
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