Livres par Jacqueline Bellefontaine

Jacqueline Bellefontaine is a member of the Guild of Food Writers and the author of eight cookery books, including The Great Thai Cook Book, What's Cooking: Chocolate, and Whats Cooking: Barbecue. She is a Teletext cookery writer and has been commissioned by many top supermarkets and PR companies. Jaqueline also writes for various magazines.