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Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. She has had a passion for food from a young age and now lives in London, where she is a writer and food stylist for numerous magazines. She is the author of several successful Hamlyn titles such as Fresh Italian and a number of Hamlyn All Colour Cookbooks, including 200 Italian Favourites, 200 Wok Recipes and 200 Pasta Dishes. Location: North-West London, UK