Livres par Fatema Hal

Born in Oujda, in eastern Morocco, author Fatema Hal now lives in Paris, France, where she runs her own highly acclaimed restaurant, Le Mansouria, which opened in 1985. With a background in Arab literature and ethnology, and a natural passion for Moroccan food and culture, Hal spent almost a decade traversing her country of birth learning more about Moroccan regional cuisine. Jean-Francois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany. Hamon's work appears in The Food of Paris. Brune Barbey is a Magnum photographer of world renown. Barbey has spent much time photographing the people, food, and architecture of Morocco.