Livres par Chris Schlesinger

Chris Schlesinger is the chef/owner of the East Coast Grill and Raw Bar in Cambridge, Massachusetts and the Back Eddy in Westport, Massachusetts. Hewas the 1996 winner of the James Beard Award for Best Chef in New England. John Willoughby is the Senior Editor of "Cooks Illustrated" magazine, a regular contributor to most major food magazines, and teaches a graduate-level course in food writing at the Radcliffe Seminars at Harvard University. For the past six years Chris and John, who both live in Cambridge, Massachusetts, have written a monthly feature for the Dining section of the New York "Times". Dan George, an attorney who lives in Westport, Massachusetts, is a caterer and the official Pickle Chef at the Back Eddy restaurant.