Livres par Celia Brooks Brown

Celia Brooks Brown is an accomplished professional cook and respected food writer. Since April 2007, she has been writing about the day-to-day goings on at her north London allotment in her online blog for the Times Online. Overall the Times Online is estimated to reach over 23 million global visitors each month. Celia has made countless appearances on TV, starting with Vegging Out in 2001 and continuing with Saturday Kitchen, Market Kitchen, Great Food Live in the UK and The Vicky Gabereau Show in Canada. Celia also regularly conducts her Gastrotours, an insider's guide to the best secret foodie spots around London. Author Location: London