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Non-Fiction Books
Health and Personal Development
Self-help & personal development
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(837)
A New Way of Being
by Dan Desmarques
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Criacao do objetivo de controle
by Edilma Angel Eam Publishing
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5-Minute ME Time
by Brigitte Love Tritt
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Scommesse Sportive Over 0.5 ad Alta Quota
by Alexbettin
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Finally Real Ways to Find Passion and Purpose
by Paperland
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Be Awesome a Positive Thinking
by Paperland
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Trust The Process
by Paperland
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The Treasury of Ancient Wisdom - Book of Discovery series number 3
by A F Crowley
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It is Time to Look Within
by Paperland
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The Book of the Home
by H C Davidson
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The Two Paths
by John Ruskin
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The Forme of Cury
by Samuel 1704-1796 Pegge
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Cassell's Vegetarian Cookery [electronic Resource]
by A G (Arthur Gay) 1840-1894 Payne
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Food and Its Functions [electronic Resource]
by James Active 1895-1900 Knight
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The Canning of Fruits and Vegetables
by Justo P Zavalla
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Harper's Household Handbook
by Martha B Ca 1857 McCulloch-Williams
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The A1 Cookery Book
by H N L
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Health in the House [microform]
by Catherine M Buckton
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B.Y.P.U. Cookbook [microform]
by Baptist Young People's Union
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Vogue Cook Book
by Anonymous
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The Breadmaker's Book of Cooking Lessons [microform]
by Anonymous
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Irving's 1000 Receipts, or, Modern & Domestic Cookery
by Lucretia Irving
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The Modern Baker, Confectioner and Caterer
by John Kirkland
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The Church Cook Book
by Anonymous
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The Rumford Complete Cook Book,
by Lily Haxworth Wallace
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The Queen Cookery Books
by S Beaty-Pownall
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A Calendar of Dinners, With 615 Recipes
by Marion Harris Neil
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Deadly Adulteration and Slow Poisoning
by University of Leeds Library
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The Chemistry of Cooking and Cleaning
by Ellen H (Ellen Henrietta) Richards
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The Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And...
by James Active 1822 Cox
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The Mary Frances Cook Book; or, Adventures Among the Kitchen People
by Jane Eayre 1876- Fryer
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The [s]urprise Cook Book [microform]
by Marion 1830-1922 Harland
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The Effect of Certain Agents on the Development of Some Moulds
by K G (Katherine Golden) 18 Bitting
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The General Receipt Book; or Oracle of Knowledge
by W P Chubb
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The Young Ladies' Guide in the Art of Cookery, Being a Collection of Useful Receipts, Published for the Convenience of the Ladies Committed to Her Care
by Elizabeth Marshall
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Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ..
by Mary Elizabeth
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Vegetarian Messenger; 6
by Engla Vegetarian Society (Manchester
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The Pudding and Pastry Book
by Elizabeth Douglas
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Massey and Son's Comprehensive Pudding Book
by Brothers Massey
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The Oliver-Sharpey Lectures on the Feeding of Nations
by Ernest Henry 1866-1927 Starling
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The Country House
by Irwin Edward Bainbridge Cox
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The Will Power
by J Milner Fothergill
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Fifty-two Sunday Dinners
by Elizabeth O Hiller
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Housekeeping in the Blue Grass
by Joseph Dommers 1879-1950 Fmo Vehling
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The original Book of Choice Recipes ..
by Clara G Comp Mitchell
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The Chinese Cook Book
by Shiu Wong 1893- Chan
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The Dessert Book
by Anonymous
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The Return to Nature, or, A Defence of the Vegetable Regimen
by John Frank Newton
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