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Non-Fiction Books
Technology
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Binding type:
Hardback
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Price range:
$9.00 - $11.99
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(225)
Ugly's Electrical References, 2020 Edition
by Charles R. Miller
Very Good
$9.39
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Space at the Speed of Light
by Dr. Becky Smethurst
Very Good
$12.86
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Floating In Darkness
by Ron Garan
Very Good
$10.36
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Modern Buffets
by Edward G. Leonard (CMC, is Executive Chef at Westchester Country Club)
Very Good
$10.99
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SAILOR'S WORD BOOK
by Edward Belcher
Good
$12.46
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Lessons in Service from Charlie Trotter
by Edmund Lawler
Good
$10.50
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Soviet Armour since 1945
by Bryan Perrett
Good
$10.00
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Spaceborne
by Donald Pettit
Very Good
$11.99
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Principles of Food, Beverage and Labor Cost Controls
by Paul R. Dittmer
Very Good
$11.69
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The Utility of Force
by Rupert Smith
Good
$4.38
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Rocket Billionaires
by Tim Fernholz
Good
$3.73
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Japan's Secret War
by Robert K Wilcox
Good
$10.76
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How We'll Live on Mars
by Stephen Petranek
Good
$4.03
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Galaxies
by David J. Eicher
Very Good
$10.22
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The Space Barons
by Christian Davenport
Good
$4.39
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The Mission
by David W Brown
Like New
$10.00
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Professional Cooking
by Wayne Gisslen
Good
$9.71
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An Introduction to Digital Image Processing with MATLAB
by Alasdair McAndrew
Very Good
$10.00
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Sky Ships
by William F Althoff
Good
$11.01
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A Quick Ting On: The Black Girl Afro
by Zainab Kwaw-Swanzy
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$10.00
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Foodservice Management Fundamentals
by DR Reynolds
Good
$10.97
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Shuttle, Houston
by Paul Dye
Good
$5.01
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How I Learned to Cook
by Kimberly Witherspoon
Good
$4.48
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Solar Sails
by Giovanni Vulpetti
Good
$3.88
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Astronaut Owners' Workshop Manual
by Dr Kenneth MacTaggart
Very Good
$10.00
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The Restaurant
by John R. Walker
Good
$5.46
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Bartender's Standard Manual
by Fred Powell
Very Good
$3.96
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Star-crossed Orbits
by James E. Oberg
Good
$9.03
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Tanker erations: A Handbook for the Person-in-Charge (PIC)
by Mark Huber
Very Good
$11.69
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The Skin Type Solution
by Leslie Baumann
Good
$3.88
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Design and Layout of Foodservice Facilities 3e
by JC Birchfield
Good
$9.61
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Operation Moonglow
by Teasel Muir-Harmony
Good
$4.73
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Material
by Nick Kary
Very Good
$9.57
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Hospitality Strategic Management
by Cathy A. Enz
Good
$16.86
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Space Forces
by Fred Scharmen
Good
$6.78
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Grand Finales
by Tish Boyle (Editor of Chocolatier and Pastry Art & Design)
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$11.69
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AK-47
by Larry Kahaner
Very Good
$10.00
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International Cuisine
by Jeremy MacVeigh
Good
$9.55
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Ships of the World
by Lincoln P Paine
Very Good
$11.69
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In the Shadow of the Moon
by Francis French
Good
$5.46
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Introduction to Management in the Hospitality Industry
by Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire)
Well Read
$11.48
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Understanding Fiber Optics
by Jeff Hecht
Good
$4.07
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101 Things I Learned In Culinary School
by Louis Eguaras
Good
$4.47
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Still Life
by Melissa Milgrom
Good
$5.43
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Weapons and War Machines
by Andrew Kershaw
Very Good
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Naval Gun
by Ian V. Hogg
Very Good
$11.69
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Complete Encyclopedia of Arms & Weapons
by Rh Value Publishing
Good
$11.16
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Food Safety for the 21st Century
by Carol A. Wallace
Very Good
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