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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Technology
Industrial chemistry & manufacturing technologies
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(225)
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The World of Perfume
by Fabienne Pavia
Good
$9.90
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Waterborne and Solvent Based Surface Coatings Resins and Their Applications
by H. van Dijk
Very Good
$51.99
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Foseco Non-Ferrous Foundryman's Handbook
by John Brown (Foseco International Ltd)
Good
$46.99
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Biochemistry of Foods
by N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada)
Very Good
$137.99
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Bakelite
by Patrick Cook
Very Good
$10.00
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Timepiece Machines
by John Simonian
Very Good
$11.69
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Engineering Metallurgy
by Raymond A. Higgins
Good
$10.00
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Production for the Graphic Designer
by James Craig
Well Read
$7.33
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Clocks and Watches
by Prof. Alan Smith
Very Good
$10.00
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The Anstey Weston Guide to Textile Terms
by H. Anstey
Very Good
$10.00
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Chintz and Cotton
by Joyce Burnard
Very Good
$19.99
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Papermaking in Britain, 1488-1988
by Richard Leslie Hills
Very Good
$27.99
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Tears of the Tree
by John Loadman (Head of Materials Characterization (Retired), Head of Materials Characterization (Retired), Tun Abdul Razak Research Centre, Hertford, UK)
Very Good
$11.99
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Food Processing By-Products and their Utilization
by Anil Kumar Anal
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Mechanical Tin Toys
by Arno Weltens
Very Good
$10.00
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Solid/Liquid Separation
by Stephen Tarleton (Senior Lecturer, Department of Chemical Engineering, Loughborough University, UK)
Very Good
$114.99
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Longman Illustrated Dictionary of Food Science
by N. Light
Very Good
$10.00
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Man of Iron, Man of Steel
by Ralph Anstis
Very Good
$15.49
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Story of Silk
by John Feltwell
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Essentials Of Functional Foods
by Mary K. Schmidl
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Food and Beverage Service
by D. R. Lillicrap
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$10.99
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Fire Retardant Materials
by A. Richard Horrocks (University of Bolton, UK)
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$10.00
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Plastics Materials
by J A Brydson
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Active Packaging for Food Applications
by Aaron L. Brody (President & CEO, PackagingBrody, Inc., Duluth, Georgia, USA)
Very Good
$10.00
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The Case for Legibility
by John Ryder
Good
$21.99
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Industrial Water-Soluble Polymers
by Malcolm Coward
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$18.49
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Patisserie
by Leonard J. Hanneman
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Cake Design and Decoration
by L.J. Hanneman
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$11.69
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Encyclopaedia of Polymer Science and Engineering
by Herman F. Mark
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$11.69
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Pollocks Dictionary of English Dolls
by Fawdry Marguerite
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Country Wheelwright
by Jocelyn Bailey
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Food Engineering Operations
by J.G. Brennan
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$41.99
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Flavor of Meat and Meat Products
by Fereidoon Shahidi
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Molecular Techniques in Food Biology
by Aly Farag El Sheikha
Very Good
$11.69
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Getting Rid of Graffiti
by Maurice J. Whitford
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$11.39
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Principles of Textile Testing
by J.E. Booth
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$26.99
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Superpigs and Wondercorn
by Michael W. Fox
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$28.99
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HACCP
by S. Mortimore
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Textbook of Polymer Science
by Fred W. Billmeyer
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Industry 4.0 in Small and Medium-Sized Enterprises (SMEs)
by Ketan Kotecha (Patron NUiCONE 2015 and Director, Institute of Technology, Nirma University, Ahmedabad, Gujarat, India)
Very Good
$92.99
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Metalworking
by Mike George
Very Good
$19.49
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Molecular Descriptors for Chemoinformatics, 2 Volume Set
by Roberto Todeschini (University of Milan-Bicocca, Italy)
Very Good
$137.99
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Mechanical and Quartz Watch Repair
by Mick Watters
Good
$23.95
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
by Information Resources Management Association
New
$393.69
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The Contributors
by Rowley S. Atterbury
Very Good
$10.99
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Principles and Applications of Gas Chromatography in Food Analysis
by Michael H. Gordon
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$12.99
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Clockmakers of Northumberland and Durham
by Keith Bates
Very Good
$58.99
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
Very Good
$40.99
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