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Industrial Chemistry & Manufacturing Technology Books
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Industrial chemistry & manufacturing technologies
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Beyond Oil
by Kenneth S Deffeyes
Good
$4.57
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At Home in the Vineyard
by Susan Sokol Blosser
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$5.02
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Manufacturing Engineering and Technology
by Serope Kalpakjian
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$18.49
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Lean Software Strategies
by Peter Middleton
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Craft Beer Brewing: The New Wave of Belgian Brewers
by Jeroen Bert
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Concepts in Wine Chemistry
by Yair Margalit
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$66.99
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Pharmacokinetics and Metabolism in Drug Design
by Dennis A. Smith (Pfizer Global Research & Development)
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$99.99
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Clock Cases
by Nigel Barnes
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Food Chain Integrity
by J Hoorfar (Technical University of Denmark, Denmark)
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Greenwich Time and the Discovery of the Longitude
by Derek Howse
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Fundamental Principles of Manufacturing Processes
by Robert H. Todd
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Wine Tasting
by Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
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$11.99
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Basic Pharmacokinetics
by Mohsen A. Hedaya
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$276.99
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Metal Toys and Automata
by Constance Eileen King
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Liquid Filtration
by Nicholas P Cheremisinoff, Consulting Engineer (Director of Clean Technologies and Pollution Prevention Projects at Princeton Energy Resources International, LLC, Rockville, MD, USA)
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$42.94
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Metric Pattern Cutting for Menswear
by Winifred Aldrich
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$59.99
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Food Microbiology
by Martin R Adams
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Textiles and Apparel in the Global Economy
by Kitty G. Dickerson
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Wrist Watches
by Isabella de Lisle Selby
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Plastic
by Christof Leften
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Chemistry and Technology of Soft Drinks and Fruit Juices
by Philip R. Ashurst (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
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Rules for Compositors and Readers at the University Press, Oxford
by Horace Hart
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Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
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The Tea Companion
by Pettigrew
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Cowboy Catalog
by Sandra Kauffman
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Layout
by Allen Hurlburt
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Sweeteners and Sugar Alternatives in Food Technology
by Kay O'Donnell (Weybridge, UK)
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Woodworking Tools You Can Make
by Wood Magazine
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Wine Album
by Louis Forest
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English Country Grandfather Clocks
by Richard C.R. Barder
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Lace Machines and Machine Laces
by Pat Earnshaw
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Dictionary of Food Ingredients
by Robert S. Igoe
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Comprehensive Quality by Design for Pharmaceutical Product Development and Manufacture
by Gintaras V. Reklaitis (Purdue University)
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Design and Analysis of Cross-Over Trials
by Byron Jones (Novartis Pharma AG, Basel, Switzerland)
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The World of Perfume
by Fabienne Pavia
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Waterborne and Solvent Based Surface Coatings Resins and Their Applications
by H. van Dijk
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Foseco Non-Ferrous Foundryman's Handbook
by John Brown (Foseco International Ltd)
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Dietary Fibre Analysis
by David A T Southgate
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Biochemistry of Foods
by N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada)
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Bakelite
by Patrick Cook
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Timepiece Machines
by John Simonian
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Wristwatches
by Gisbert(ed) Brunner
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Production for the Graphic Designer
by James Craig
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Process Plants
by Trevor A. Kletz
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Clocks and Watches
by Prof. Alan Smith
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The Anstey Weston Guide to Textile Terms
by H. Anstey
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Chintz and Cotton
by Joyce Burnard
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Papermaking in Britain, 1488-1988
by Richard Leslie Hills
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