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Industrial Chemistry & Manufacturing Technology Books
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Low-calorie Products
by G. G. Birch
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Second International Symposium on Polymer Electrolytes
by B. Scrosati
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The Practice of Royal Icing
by A. Holding
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Tobacco, Snuff Boxes and Pipes
by Lutz Libert
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Making Camping and Outdoor Gear
by David Platten
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Welsh Crafts
by Mary Eirwen Jones
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Bulk Metallic Glasses
by Michael Miller
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Polymer Membranes for Fuel Cells
by Javaid Zaidi
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Cosmetic and Toiletry Formulations, Vol. 3
by Ernest W. Flick
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The Manufacture of Explosives
by Oscar Guttmann
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Gas Separation Membranes
by Ahmad Fauzi Ismail
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The Condensed Encyclopedia of Surfactants
by Michael Ash
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Ceramic Powder Preparation: A Handbook
by Dibyendu Ganguli
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Waste Valorisation Using Ionic Liquids
by Francisca e Silva (University of Aveiro, Portugal)
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Cake Design and Decoration
by L.J. Hanneman
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Interfacial Aspects of Multicomponent Polymer Materials
by David J. Lohse
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Physical Methods to Characterize Pharmaceutical Proteins
by James N. Herron
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Textile Fibers, Dyes, Finishes and Processes
by Howard L. Needles
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Aquatic Food Quality and Safety Assesment Methods
by R. Jeya Shakila
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Elastomeric Polymers with High Rate Sensitivity
by Roshdy George S Barsoum (Manager of Explosion Resistant Coating JEERCE ACTD, Ships and Engineering Systems Division at the Office of Naval Research, USA)
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Industrial Minerals: Geology and World Deposits
by P. Harben
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Concrete Materials
by Sandor Popovics (Drexel University, Philadelphia, PA, USA)
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Encyclopaedia of Polymer Science and Engineering
by Herman F. Mark
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Snack Food
by R. Gordon Booth
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Sterile Manufacturing
by Sam A. Hout
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Microbiology and Biochemistry of Cheese and Fermented Milk
by B.A. Law
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Pectin: Technological and Physiological Properties
by Vassilis Kontogiorgos
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Trickle Bed Reactors
by Vivek V. Ranade (Deputy Director & Chair, Chemical Engineering & Process Development Division, CSIR-National Chemical Laboratory, Pune, India)
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Theoretical and Mathematical Models in Polymer Research
by Alexander Grosberg (Massachusetts Institute of Technology, Cambridge, U.S.A.)
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Solar Module Packaging
by Michelle Poliskie (Consultant, San Jose, California, USA)
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Table Olives
by A. Garrido Fernandez
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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Physical Gels from Biological and Synthetic Polymers
by Madeleine Djabourov (Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris)
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Compendium of Methods for the Microbiological Examination of Foods
by M.L. Speck
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Oporto, Old And New
by Charles Sellers
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Rolling Mill Machinery
by United Engineering and Foundry Company
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Souvenir Spoons. Containing Descriptions and Illustrations of the Principle Designs Produced in the United States
by George B [From Old Catal James, Jr
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American Watchmaker and Jeweler
by George Henry Abbott Hazlitt
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Food Engineering Operations
by J.G. Brennan
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Sourdough Innovations
by Marco Garcia-Vaquero
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Handbook of Tropical Foods
by Harvey T. Chan
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All Drawn by Horses
by James Arnold
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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Membrane Contactors: Fundamentals, Applications and Potentialities
by Enrico Drioli (Emeritus Professor, School of Engineering, University of Calabria, Italy)
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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Rubber Machinery
by Henry Clemens Pearson
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Plastics Additives, Volume 2
by Ernest W. Flick
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