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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Industrial chemistry & manufacturing technologies
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Non-Fiction Books
Technology
Industrial chemistry & manufacturing technologies
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Industrial Minerals: Geology and World Deposits
by P. Harben
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$65.00
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Concrete Materials
by Sandor Popovics (Drexel University, Philadelphia, PA, USA)
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$83.49
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Encyclopaedia of Polymer Science and Engineering
by Herman F. Mark
Very Good
$11.69
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Snack Food
by R. Gordon Booth
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$204.09
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Sterile Manufacturing
by Sam A. Hout
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$134.49
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Microbiology and Biochemistry of Cheese and Fermented Milk
by B.A. Law
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$203.79
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Social Drivers In Food Technology
by Vivian-Lara Silva
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$39.39
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English Farm Wagon
by J.Geraint Jenkins
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$11.99
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Trickle Bed Reactors
by Vivek V. Ranade (Deputy Director & Chair, Chemical Engineering & Process Development Division, CSIR-National Chemical Laboratory, Pune, India)
Good
$146.96
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Electrochemical Micromachining for Nanofabrication, MEMS and Nanotechnology
by Bijoy Bhattacharyya (Professor, Production Engineering Department, Jadavpur University, Kolkata, India)
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Pollocks Dictionary of English Dolls
by Fawdry Marguerite
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Country Wheelwright
by Jocelyn Bailey
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$15.49
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Technology of Beet Sugar Manufacture
by Great Western Sugar Company
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Theoretical and Mathematical Models in Polymer Research
by Alexander Grosberg (Massachusetts Institute of Technology, Cambridge, U.S.A.)
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Food Products
by Other Saul Blumenthal
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Inelastic Deformation of Metals
by Donald C. Stouffer
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Solar Module Packaging
by Michelle Poliskie (Consultant, San Jose, California, USA)
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Table Olives
by A. Garrido Fernandez
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Spices, Condiments and Seasonings
by Kenneth T. Farrell
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Computational Welding Mechanics
by John A. Goldak
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$306.59
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Physical Gels from Biological and Synthetic Polymers
by Madeleine Djabourov (Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris)
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Bread
by Dorothy Turner
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Compendium of Methods for the Microbiological Examination of Foods
by M.L. Speck
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$85.47
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Oporto, Old And New
by Charles Sellers
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Phase-Transfer Catalysis
by C.M. Starks
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Hydrothermal Processes at Seafloor Spreading Centers
by Peter A. Rona
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Handbook on Natural Pigments in Food and Beverages
by Reinhold Carle (Professor, Department of Plant Foodstuff Technology, University of Hohenheim, Germany)
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Rolling Mill Machinery
by United Engineering and Foundry Company
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The Chemistry of Textile Fibres
by Robert R Mather (Power Textiles Limited, UK)
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Souvenir Spoons. Containing Descriptions and Illustrations of the Principle Designs Produced in the United States
by George B [From Old Catal James, Jr
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Green Chemistry and Engineering
by Mukesh Doble (Department of Biotechnology, I.I.T. Madras, Chennai, India)
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American Watchmaker and Jeweler
by George Henry Abbott Hazlitt
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Food Engineering Operations
by J.G. Brennan
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Postharvest Handling
by Wojciech J. Florkowski (University of Georgia, Griffin, GA, USA)
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Sourdough Innovations
by Marco Garcia-Vaquero
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Flavor of Meat and Meat Products
by Fereidoon Shahidi
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Pharmaceutical Engineering Change Control
by Simon G. Turner
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Principles of Plastics Extrusion
by J.A. Brydson
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Molecular Techniques in Food Biology
by Aly Farag El Sheikha
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Handbook of Tropical Foods
by Harvey T. Chan
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All Drawn by Horses
by James Arnold
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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Drug Monitoring and Clinical Chemistry
by Georg Hempel (Institut fur Pharmazeutische und Medizinische Chemie, Westfalische Wilhelms-Universitat Munster)
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Getting Rid of Graffiti
by Maurice J. Whitford
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Functional Foods
by Israel Goldberg
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Membrane Contactors: Fundamentals, Applications and Potentialities
by Enrico Drioli (Emeritus Professor, School of Engineering, University of Calabria, Italy)
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$292.09
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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