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Food in Modern History: Traditions and Innovations Books

Rebellious Cooks and Recipe Writing in Communist Bulgaria By Dr Albena Shkodrova (KU Leuven, Begium)

Rebellious Cooks and Recipe Writing in Communist Bulgariaby Dr Albena Shkodrova (KU Leuven, Begium)

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$41.09

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Food and Aviation in the Twentieth Century By Professor Bryce Evans (Liverpool Hope University, UK)

Food and Aviation in the Twentieth Centuryby Professor Bryce Evans (Liverpool Hope University, UK)

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$163.35

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Globalization in a Glass By Malcolm F. Purinton

Globalization in a Glassby Malcolm F. Purinton

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$131.79

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Champagne in Britain, 1800-1914 By Graham Harding (University of Oxford, UK)

Champagne in Britain, 1800-1914by Graham Harding (University of Oxford, UK)

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$41.79

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