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Critical Food Studies Books
Critical Food Studies Books
Food Pedagogies
by Rick Flowers
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$66.99
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Food Insecurity
by Tamar Mayer (Middlebury College, USA)
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$59.09
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Geographies of Race and Food
by Rachel Slocum
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$77.49
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Digital Food Cultures
by Deborah Lupton (UNSW, Sydney)
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$46.89
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Food System Transformations
by Cordula Kropp
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$55.69
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Digital Food Activism
by Tanja Schneider
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$59.89
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The Rhetorical Construction of Vegetarianism
by Cristina Hanganu-Bresch
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$209.99
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Careful Eating: Bodies, Food and Care
by Emma-Jayne Abbots
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$72.39
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Alternative Food Politics
by Michelle Phillipov (University of Tasmania, Australia)
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$66.99
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Geographies of Meat
by Harvey Neo
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$64.29
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Shifting Food Facts
by Alissa Overend
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$50.39
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Taste, Waste and the New Materiality of Food
by Bethaney Turner
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$58.99
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Why We Eat, How We Eat
by Emma-Jayne Abbots
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$76.39
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Embodied Food Politics
by Michael S. Carolan
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$75.49
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Artists and the Practice of Agriculture
by Silvia Bottinelli (Fine Arts at Tufts University, USA)
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$227.39
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Practising Empowerment in Post-Apartheid South Africa
by Agatha Herman (Cardiff University, UK)
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$59.89
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Hunger and Postcolonial Writing
by Muzna Rahman
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$174.89
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Food System Transformations
by Cordula Kropp
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$227.19
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Liquid Materialities
by Peter Atkins (Durham University, UK)
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$245.09
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Food Transgressions
by Michael K. Goodman
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$244.19
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Agrifood System Transitions in Brazil
by Paulo Andre Niederle
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$226.29
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Food and Cooking on Early Television in Europe
by Ana Tominc
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$226.49
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