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Books by ,Valery Drouet

French chef Valery Drouet is a regular contributor to the food pages of womens magazines, the author of numerous cooking books, and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration. "
Meat The Art of Cooking Meat By Valery Drouet
Meat The Art of Cooking Meatby Valery Drouet
Very Good
$10.00
Burgers: Bagels and Hot Dogs By Valery Drouet
Burgers (Bagels and Hot Dogs)by Valery Drouet
Very Good
$10.00
Meatballs: Felafels, Skewers and More By Valery Drouet
Meatballs: Felafels, Skewers and Moreby Valery Drouet
Good
$3.88
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Pasta: Fresh, Simple and Delicious By Valery Drouet
Pasta: Fresh, Simple and Deliciousby Valery Drouet
Very Good
$10.00
Fish and More: Fish and Seafood to Grill and Cook
Fish and More: Fish and Seafood to Grill and Cookby Valery Drouet
Very Good
$10.00
Kolacyjki! By Valery Drouet
Kolacyjki!by Valery Drouet
Very Good
$10.00
Foie gras et terrines: 100% maison By Valery Drouet
Foie gras et terrines: 100% maisonby Valery Drouet
Very Good
$10.00