Books by Stephane Reynaud

Stephane Reynaud is a renowned French chef and cookery writer who opened his first UK restaurant Tratra in Shoreditch's Boundary hotel, in April 2017. He won the 2005 Grand Prix de la Gastronomie with his book Pork & Sons. His other books include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Stephane Reynaud's Pies and Tarts, and The Book of Tripe. Stephane has appeared on BBC One's Saturday Kitchen and his books have featured in The Observer, The Times, The Guardian, The Telegraph, BBC Good Food, Jamie, Waitrose, and many more.