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Books by Rodgers

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com
Williams Sonoma Collection Chicken, By Rodgers
Williams Sonoma Collection Chicken,by Rodgers
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$3.88
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William Morris at Home By Rodgers
William Morris at Homeby Rodgers
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$10.00