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Books by Nina Wanat

Nina Wanst studied baking and pastry at the Culinary Institute of America at Greystone and apprenticed with professional chocolatiers. In 2007, she founded BonBonBar Confections, which specialises in handmade candy bars, caramels and marshmallows. She lives in San Francisco.
Making Sweets By Nina Wanat
Making Sweetsby Nina Wanat
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$10.00