Books by Marcel Desaulniers

Marcel Desaulniers is the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine 's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award-winning Death by Chocolate , which was also the basis of a Learning Channel television series,the IACP Award-winning Desserts to Die For , Death by Chocolate Cakes , Death by Chocolate Cookies , and Celebrate with Chocolate .