Books by Jill and Simon Coombe (formerly The Pudding Club)

The Pudding Club was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have re-established such delights as jam roly poly, syrup sponge, spotted dick and bread and butter pudding as favourites throughout the country - and beyond.