Books by Caroline Conran

Caroline Conran has always been inspired by the food of Southern France, where she has had a home for many years and has cooked there for more than twenty-five years. Previously cookery editor of The Sunday Times Magazine, Caroline is also co-author of British Cookery and the bestselling Poor Cook and Family Cook. She co-edited The Sunday Times' The World's Best Food and, with Terence Conran, she wrote The Conran Cookbook.