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Books by Beverly Le Blanc

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.
The Student Cookbook By Beverly Le Blanc
The Student Cookbookby Beverly Le Blanc
Good
$10.00
The Complete Caribbean Cookbook By Beverly Le Blanc
The Complete Caribbean Cookbookby Beverly Le Blanc
Very Good
$10.00
Around the World in 100 Dishes By Beverly Le Blanc
Around the World in 100 Dishesby Beverly Le Blanc
Very Good
$10.00
Big Book of Soups By Beverly Le Blanc
Big Book of Soupsby Beverly Le Blanc
Very Good
$10.00