Aine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism.
Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Aine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.