Food Products: Their Source, Chemistry, And Use by E. H. S. Bailey
1921. Second and Revised Edition. 551 pages. No dust jacket. Brown cloth with gilt lettering. Pages are mildly tanned with notable foxing. Notable cracking to gutters, however binding remains firm. Missing front endpaper. Previous owner's inscription to front pastedown. Mild thumb-marking present. Mild droplet staining to text block edges. Boards have light edgewear with corner crushing and notable marking to boards. Notable tanning to board edges and spine, which has mild crushing to ends. Mild water stains and droplets to surfaces. Ring mark to front board. Book has forward lean. Boards are mildly warped.