Hot and Spicy Chicken by Valerie Ferguson
This volume offers 140 hot and spicy recipes from around the world and aims to demonstrate the versatility of spices used to enliven poultry and duck. It offers a variety of dishes, from spicy soups, snacks and salads to speedy stir-fries and grill and more elaborate roasts and curries. As well as tempting recipes, the book includes a guide to spices and flavourings as well as step-by-step techniques for grinding whole spices, preparing ingredients and making your own authentic curry pastes and garam masala.