The Food and Cooking of Belgium Suzanne Vandyck

Name: The Food and Cooking of Belgium By Suzanne Vandyck
SKU: 9781903141540
Price: 11.99 EUR
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The Food and Cooking of Belgium by Suzanne Vandyck

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Summary

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

The Food and Cooking of Belgium Summary

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Additional information

Sku

GOR005009930

ISBN 13

9781903141540

ISBN 10

1903141540

Title

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck

Author

Suzanne Vandyck

Condition

Used - Very Good

Binding type

Hardback

Publisher

Anness Publishing

Year published

20080813

Number of pages

128

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us