History Of Food And Cooking by Richard Wood
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History Of Food And Cooking
Summary
A collection of facts about food and cooking in history, which shows how the rich dined in luxury through the centuries while the poor scraped a living from the land. Highlights the changes in tastes over the years and the speed with which food can be prepared today in modern kitchens.
History Of Food And Cooking Summary
Additional information
GOR002241564
9780750216814
0750216816
History Of Food And Cooking by Richard Wood
Used - Very Good
Hardback
Hachette Children's Group
1996-02-29
48
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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