Recipes from Around the World is the ideal cookbook for those looking for a taster of international cuisines or those who have already discovered the delights of global gastronomy. From Italy to Vietnam to the Middle East; from Gazpacho, Sushi, Wontons and Panzerotti to Ratatouille, Calypso Rice and Pavlova; a whole world of starters, mains and desserts with easy-to-follow methods and step-by-step photography is ready for you to explore in the comfort of your own home.