Real Cooking by Nigel Slater
Unfortunately we do not have a summary for this item at the moment
Real Cooking
Summary
In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking.
Real Cooking Summary
Table of Contents
Pots, pans and heat; fish and shellfish; chicken and other birds; pork, bacon and sausages; lamb and other meats; pasta, beans, rice and grains; vegetables; cheese, snacks and puddings.
Additional information
GOR001257253
9780718140908
0718140907
Real Cooking by Nigel Slater
Used - Very Good
Hardback
Penguin Books Ltd
19970904
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us