With the help of line drawings, the author guides the reader through the basics of breadmaking, in working with different kinds of dough, kneading, texture and consistency. Recipes from all over the world are included.
The Bread Book Summary
The Bread Book by Martha Rose Shulman
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us