Economics for Hotel and Catering Students by Howard L. Hughes
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Economics for Hotel and Catering Students
Economics for Hotel and Catering Students
Summary
An economics course for students on hotel and catering management courses which should also be of interest to practising managers. It shows the relevance to hotel and catering activities of the main concepts of economics, and places the industry within the context of the wider economic environment.
Economics for Hotel and Catering Students Summary
Additional information
GOR005428862
9780748703807
0748703802
Economics for Hotel and Catering Students by Howard L. Hughes
Used - Very Good
Paperback
Oxford University Press
19900300
248
N/A
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