This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean. They make extensive use of fresh produce with an emphasis on fresh local goods and a healthy outlook.
Mediterranean Cooking Summary
Mediterranean Cooking by Hilaire Walden
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us