The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press
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The Dairy Book of British Food
Summary
Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes.
The Dairy Book of British Food Summary
Additional information
GOR000718146
9780852237359
0852237359
The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion by Ebury Press
Used - Very Good
Hardback
Ebury Publishing
1990-01-25
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us