Includes sweet and savoury recipes using dried fruit and nuts - from pork with prunes, couscous and pilaf with almonds and apricots to biscuits, slices, desserts, cakes and pastries.
Dried Fruit and Nuts Summary
Dried Fruit and Nuts by Australian womens weekly
Includes sweet and savoury recipes using dried fruit and nuts - from pork with prunes, couscous and pilaf with almonds and apricots to biscuits, slices, desserts, cakes and pastries.
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