Cooking Class Cakes by Australian Women's Weekly
This how-to-bake guide includes the sort of cakes that are popular today - cafe cakes, muffins and friands, for example, as well as the classic cakes such as sponges and fruit cakes like mother used to make. Instructions for each cake take a double page spread and are presented with step-by-step pictures and accompanied by icing and decorating suggestions plus useful tips for success.