Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops by Anne Bramley
An ingenious cookbook that explains how to take full advantage of nature's bounty during autumn and winter offers helpful tips on how to stock one's pantry for the cold weather months, includes imaginative ideas for autumn and winter entertaining, and presents one hundred tempting recipes that range from Wheat Berry and Fig Salad to Cheese Fondue and Onion Roesti.