Anna makes food I love to eat.She knows how to bring out the best in every vegetable. Anna Jones

Love Vegetablesis bursting with sumptuous, fresh and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredientfor nourishing and adaptable meals.

With a focus on teasing out amazing flavour from roots, shoots and leaves with a creative touch, these dishes are both indulgent and satisfying, for a new, vibrant repertoireyoull want to cook time and again.

Byshifting vegetables from colourful sides to dynamic centrepieces,authorAnna Shepherdshares theinsider knowledgeshe has gained from her many years cooking professionally and working with growers andfarmers.Anna shows you just howeasy and rewardingit can be to create dishes that are asgenerous, richly flavoured and sustainingas those with meat or fish.

Organised by vegetable type, focusing first onalliums, hardy and tender greens,potatoesandcreamyroots, and thenmoving on totougher-to-loveroots,tomatoesandpeppers, sunny and savoury vegetables and liveners(crispy toppings, herby sauces and punchy salsas).

The book includesinspiring recipessuch as:


Sweetheart Red Curry
Pumpkin & Cheesy Chilli Baked Rice
Scorched Cucumbers with DIY Burrata
Five Spiced Mushroom & Walnut Ragu
Shaved Celeriac & Hazelnut Caesar
Aubergine Chips with Chopped Salad& Tender Halloumi


Throughout these pages, Anna shares herspecialist food knowledge,showing you how to make the most offresh produce.Withdeliciousand originalcombinationsanduseful tips and insights,this unique book will boost your vegetable confidence and truly make youlove vegetables.