The Wine and Food Society's Guide to Classic Sauces and Their Preparation Raymond Oliver

Name: The Wine and Food Society's Guide to Classic Sauces and Their Preparation By Raymond Oliver
SKU: 1627493833EWY
Price: 6.79 GBP
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Old & Rare

The Wine and Food Society's Guide to Classic Sauces and Their Preparation by Raymond Oliver

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£6.79

Condition - Good

Only 1 left

Good

Summary

1967. First Edition. 197 pages. Illustrated dustjacket over green cloth. Pages remain bright and cle...

The Wine and Food Society's Guide to Classic Sauces and Their Preparation Summary

The Wine and Food Society's Guide to Classic Sauces and Their Preparation by Raymond Oliver

1967. First Edition. 197 pages. Illustrated dustjacket over green cloth. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Spine has crushing to both ends. Book has forward lean. Clipped jacket has light edgewear with tears and creasing.

Additional information

Sku

1627493833EWY

Title

The Wine and Food Society's Guide to Classic Sauces and Their Preparation

Author

Raymond Oliver

Publisher

The Wine and Food Society, London

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

Yes

Dust jacket condition

Good

First edition

Yes

Pagination

197

Edition

First Edition

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1967