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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill Perry Adam Lang

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill By Perry Adam Lang
Old & Rare

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Perry Adam Lang


£27.59
Condition - Very Good
Only 1 left

Summary

2012. First Printing. 266 pages. Signed by the author. Paperback book with pictorial cover. Flat sig...

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill Summary

Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Perry Adam Lang

2012. First Printing. 266 pages. Signed by the author. Paperback book with pictorial cover. Flat signed by author to plate. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.

Additional information

1707720772ALK
Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Perry Adam Lang
Artisan Books
Used - Very Good
Paperback
N/A
N/A
No Jacket
N/A
266
First Printing
Book image taken of actual book.
Yes
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
2012

Customer Reviews - Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill