Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill by Perry Adam Lang
2012. First Printing. 266 pages. Signed by the author. Paperback book with pictorial cover. Flat signed by author to plate. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.