French Cooking for English Kitchens by M. Therese & Louise Bonney
1930. First edition thus. 269 pages. No dust jacket. Red cloth covered boards. Pages remain bright and clean with minimal tanning and foxing. Binding remains firm. A previous owner's name to front free endpaper which is creased. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Book has slight forward lean.