Charcuterie And French Pork Cookery by Jane Grigson
1978. Reprinted. 347 pages. Pictorial paper covers. Minor foxing and moderate tanning to pages. More prominent to text block edges, lighter to reverse of covers. Pen inscription to half title page. Noticeable water staining to hinges. Binding remains firm. Paper covers have light edge-wear and corner curling with mild staining, tanning and scuffing overall. Spine has minor rolling and creasing.