Good Food From Old England by Gladys Mann
1956. First Edition. 256 pages. No dust jacket. Blue cloth. Pages are lightly tanned and foxed throughout. Faint brown staining to first few pages. Binding is slightly shaky. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Mild tanning to spine and edges. Scuffing, white marking and faint dark staining to surfaces.