The Science of Meat and Biology of Food Animals, Vol. I E. C. Line

Name: The Science of Meat and Biology of Food Animals, Vol. I By E. C. Line
SKU: 1705414583IEV
Price: 10.79 GBP
Availability: InStock

Old & Rare

The Science of Meat and Biology of Food Animals, Vol. I by E. C. Line

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£10.79

Condition - Good

Only 1 left

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Summary

1931. No edition remarks. 576 pages. No dust jacket. Blue cloth with gilt lettering. Black and white...

The Science of Meat and Biology of Food Animals, Vol. I Summary

The Science of Meat and Biology of Food Animals, Vol. I by E. C. Line

1931. No edition remarks. 576 pages. No dust jacket. Blue cloth with gilt lettering. Black and white illustrations throughout. Pages are moderately tanned. Mild cracking to rear hinge, however binding remains firm. Visible thumb-marking present. Previous owner's inscription to front endpaper. Mild water staining to rear pastedown and hinge. Boards have light edgewear with corner crushing and notable marking to boards. Heavy tanning to board edges and spine, which has mild crushing to ends. Notable creasing to rear board. Moderate sunning to upper edge of rear board. Boards are mildly warped.

Additional information

Sku

1705414583IEV

Title

The Science of Meat and Biology of Food Animals, Vol. I

Author

E. C. Line

Publisher

The Meat Trades' Journal Co.

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

N/A

Pagination

576

Edition

No edition remarks

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1931