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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Industrial chemistry & manufacturing technologies
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Meat Science
by Paul Warriss (formerly University of Bristol, UK)
Very Good
£5.40
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Food Microbiology
by M.R. Adams
Very Good
£3.50
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Fibre Facts
by Bette Hochberg
Good
£29.70
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Watch and Clock Repairing
by Donald de Carle
Very Good
£6.90
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Foseco Non-Ferrous Foundryman's Handbook
by John Brown (Foseco International Ltd)
Good
£34.70
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Antibacterial Agents
by Rosaleen Anderson (University of Sunderland)
Very Good
£43.95
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Introduction to Manufacturing Processes
by John Schey
Good
£42.99
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Food Analysis
by Yeshajahu Pomeranz
Well Read
£8.40
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Essentials of Food Science
by Vickie A. Vaclavik, Ph.D.
Well Read
£9.10
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The Anatomy of Wood, Its Diversity and Variability
by K. Wilson
Very Good
£8.00
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Healthy Oils
by Lee Faber
Very Good
£3.50
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Textbook of Polymer Science
by Fred W. Billmeyer
Well Read
£4.80
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
Very Good
£38.30
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Man of Iron, Man of Steel
by Ralph Anstis
Very Good
£9.99
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Bizarre Barometers and Other Unusual Weather Forecasters
by Philip R. Collins
Very Good
£8.10
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Plant Fibre Processing
by Cyril Jarman
Very Good
£6.00
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Making Victorian Kinetic Toys
by Philip Sayer
Good
£6.40
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Clothes for the Job
by The Science Museum
Very Good
£3.80
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Food
by Tom Coultate
Well Read
£3.50
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The Fundamentals of Corrosion
by J C Scully (Dept of Metallurgy, The University of Leeds)
Very Good
£19.99
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TEXTILES PROPERTIES & BEHAVIOUR
by Edward Miller
Very Good
£3.60
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Dietary Supplements and Functional Foods
by Geoffrey P. Webb
Very Good
£10.60
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Twentieth Century Book
by John Lewis
Very Good
£4.80
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LEO the Maker Prince
by Carla Diana
Very Good
£7.40
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Fine Chemicals
by Peter Pollak
Good
£8.10
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Fly-tying Illustrated for Nymphs and Lures
by Freddie Rice
Very Good
£3.50
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Dictionary of Food Ingredients
by Robert S. Igoe
Like New
£3.80
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Manufacturing Processes Reference Guide
by Robert H. Todd
Very Good
£8.10
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Engineering Metallurgy
by Raymond A. Higgins
Very Good
£4.10
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Watches
by Richard Good
Very Good
£5.60
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Metal Forming Handbook
by Schukler
Very Good
£42.80
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Lean Software Strategies
by Peter Middleton
Very Good
£9.90
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QuarkXPress 6 For Dummies
by Barbara Assadi
Good
£3.49
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Nymphs
by Ernest Schwiebert
Very Good
£11.80
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Food Preservation
by Tim Hutton
Well Read
£30.00
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Beer
by Other Ian S Hornsey (Nethergate Brewery, UK)
Very Good
£3.70
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Toxicity and Safe Handling of DI-Isocyanates and Ancillary Chemicals
Good
£3.49
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Textbook of Polymer Science
by Fred W. Billmeyer (Rensselaer Polytechnic Institute, Troy, New York)
Good
£4.00
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Biochemistry of Foods
by N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada)
Very Good
£86.00
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Meat Technology
by Frank Gerrard
Well Read
£8.60
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The Backyard Blacksmith
by Lorelei Sims
Well Read
£14.99
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Fundamentals of Particle Technology
by Richard Graham Holdich
Very Good
£10.00
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Making Safe Food
by W.F. Harrigan
Very Good
£3.50
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
Very Good
£29.20
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Executive's Guide to the New World of Manufacturing
by George W. Plossl
Very Good
£7.40
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John Bellows of Gloucester, 1831-1902
by Kate Charity
Like New
£5.90
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Therapeutic Monoclonal Antibodies
by Zhiqiang An
Very Good
£84.40
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Unit Operations in Food Processing
by R.L. Earle
Very Good
£4.30
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