Bringing Italy Home by Ursula Ferrigno
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
Bringing Italy Home
Summary
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
Bringing Italy Home Summary
About Ursula Ferrigno
Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths. Ursula has made numerous TV appearances and has written several books, including the enormously successful Truly Italian, Italy Sea to Sky, Real Fast Vegetarian Food and The Bread Book, all of which have met with critical acclaim.
Additional information
GOR003503905
9781840009217
1840009217
Bringing Italy Home by Ursula Ferrigno
Used - Very Good
Paperback
Octopus Publishing Group
2005-03-17
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us