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Baking Puffs & Pastries The Australian Women's Weekly

Baking Puffs & Pastries By The Australian Women's Weekly

Baking Puffs & Pastries by The Australian Women's Weekly


£5.60
New RRP £6.99
Condition - Very Good
Only 3 left

Summary

Perfect for both special occasions or just as a little treat, this title is packed with elegant and dainty new recipes for all kinds of pastries and fluffy puffs. From the classic eclair to whoopie pies, step-by-step photos ensure perfect results every time.

Baking Puffs & Pastries Summary

Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues by The Australian Women's Weekly

What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.

About The Australian Women's Weekly

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Additional information

GOR006127847
9781742453538
1742453538
Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues by The Australian Women's Weekly
Used - Very Good
Paperback
Bauer Media Books
20130301
120
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Baking Puffs & Pastries