This revised and updated edition of the Chinese Cooking Class offers a modern take on the most classic of recipes. We've gathered together and updated many of the old favourites, then added several popular newcomers to the mix. Plus, because it's no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables - making a family meal from this book as easy as it can be.