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Well Seasoned Russell Brown

Well Seasoned By Russell Brown

Well Seasoned by Russell Brown


£3.50
New RRP £25.00
Condition - Like New
Only 1 left

Summary

Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.

Well Seasoned Summary

Well Seasoned: Exploring, Cooking and Eating with the Seasons by Russell Brown

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Well Seasoned Reviews

'Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce' -- Tom Kerridge
'Evocative, informative and stuffed full of the kind of food I actually want to eat' -- Felicity Cloake
'A fab new book which demonstrates how to make the most of the seasonal native larder' * Food Magazine *
'Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns' * The Field *
'A complete guide to seasonal living ... In a professional kitchen it will be a useful year-round reference point' * The Caterer Magazine *

About Russell Brown

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.

Additional information

GOR009633710
9781786695055
1786695057
Well Seasoned: Exploring, Cooking and Eating with the Seasons by Russell Brown
Used - Like New
Hardback
Head of Zeus
2018-03-08
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Well Seasoned