Rick Stein has compiled this collection of his 100 favourite recipes taken from his best-selling books, Taste of the Sea, Fruits of the Sea and Seafood Odyssey. My Favourite Seafood Recipes is a highly illustrated, large-format volume. The recipes are divided into four sections: Prawn and Scallop Dishes, Cod and Haddock Dishes, Sole, Plaice and Tuna Dishes and Trout, Salmon and Sardine Dishes, and each recipe includes a personal introduction by the author. Rick combines favourites from the menu of his highly acclaimed Seafood Restaurant (such as Sauteed Scallops with Lentils and Chardonnay), with contemporary family dishes (Smoked Salmon with Scrambled Eggs) and recipes inspired by his journeys around the world (Portuguese-style Baked Cod). With its contemporary design, this book is a stylish, classic compilation of exciting recipes from the nation's favourite seafood chef.